FOOD & DRINKS

The varied weekly changing menu lets terms Italian treats little to be desired. See for yourself!

Download the complete Card as a PDF!

Lunch Menu from 15th to 18th April

Menu Download

Wine Menu Download

 

LUNCH

From  15th to 18th April – 12.00 to 15.00 o´clock

 

INSALATA

   

Insalata „Villaggio“ - Salad varieties with chickenbreast and
House-Dressing
 
 
   

9,50

       

 

PIZZA

   

 

Pizza „Carciofi“ - with artichokes and olives

   

 8,50

 

Pizza „Salami“ - with salami

 

   

8,90

PASTA

   

 

Ravioli „Funghi porcini“ - Ravioli filled with porcini mushrooms in butter-parmesan-sauce

   

 

8,50 

 

Spaghetti „Aglio olio con gamberoni“ - Spaghetti with king prawns
   

10,50

 

PESCE

   

 

Filetto di salmone - Fillet of salmon with spinach, roasted
potatoes and pink pepper-sauce

 

   

 13,50  

 

Filetto di luciopera - Fillet of zander with mashed potatoes,
varieties of vegetables and white-wine-sauce
   

12,50

 

CARNE

   

 

Bistecca di vitello - Veal‘s steak in green pepper-sauce, roasted
potatoes and varieties of mushrooms
   

13,50

 

Fegato di vitello - Veal‘s liver roasted in butter and sage with mashed potatoes

   

13,50 

PLAT DU JOUR/ SPECIAL

   

 

Please ask the Staff about our daily dish
   

 

 

DESSERT MITTAGSTISCH

Small portion

 

   

 

Tiramisu classico

   

3,50

 

Panna Cotta

with raspberry sauce

 

   

 

 

3,90

Crème Brûlée

   

3,90