FOOD & DRINKS

The varied weekly changing menu lets terms Italian treats little to be desired. See for yourself!

Download the complete Card as a PDF!

Lunch Menu from 11 February to 15 February

Menu Download

Wine Menu Download

 

LUNCH

From  11th to 18th February – 12.00 to 15.00 o´clock

 

INSALATA

   

Insalata „Cesare con pollo“ - romaine lettuce with grilled chickenbreast, croûtons, Ligurian olives, Parmesanflakes 
& Caesar-Dressing

 
 
   

8,90

       

 

PIZZA

   

 

Pizza „Amore“ - with Amore-tomatoes, ruccola und Parmesanflakes

   

 8,50

Pizza „Sophia Loren“ - with bacon, onions and egg

 

   

8,90

PASTA

   

 

Spaghetti Bolognese - Spaghetti mit housemade sauce Bolognese

 

   

8,90 

 

Tagliatelle con salmone- noodles with green asparagus and stripes of salmon in rosé-Sauce 

   

9,50

 

PESCE

   

 

Lupo di mare- sea bass with ratatouille-vegetables and roasted potatoes in light tomatoe-herbs-sauce

 

   

 13,50  

 

Filetto di lucioperca - zanderfillet with spaghetti „Aglio Olio“

   

12,50

 

CARNE

   

 

Scaloppina Funghi - calf's back with roasted potatoes, various vegetables and mushroom-sauce

 

   

 

13,50

 

Fegato di vitello - calf‘s liver roasted with butter & sage with mashed potatoes

   

13,50 

PLAT DU JOUR/ SPECIAL

   

 

Please ask the Staff about our daily dish
   

 

 

DESSERT MITTAGSTISCH

Small portion

 

   

 

Tiramisu classico

   

3,50

 

Gelato alla vaniglia con ciliegie

Vanilla ice cream with cherry compote

 

   

 

 

3,90

Crème Brûlée

   

3,90